New York Mag -
28 Apr 2015 14:00

In the beginning, there was the telephone. You picked it up, you dialed Tang Tang, and your sesame noodles arrived almost before you hung up. Today’s food-delivery universe is a bit more complicated, populated by tech start-ups racing to corner a venture-capital-funded emerging market. The latest of these is Maple, a new service with a commissary kitchen in Brooklyn and the first of a future network of delivery-kitchen hubs serving Manhattan below Chambers Street as of today. It has everything...
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